I saw a big bird at the Ang Mo Kio Park… It was quite a scare at first… to see something long and snake-like poking it’s way from among the grasses… It was… Continue reading
Every now and then, you discover a great recipe and tweak it till you get THE PERFECT recipe, customised just for your household. The perfect quantity of ingredients matched with the perfect measuring… Continue reading
Rainy New Year! Can finally put on those raincoats and play in the rain! =D
Hey… Check this out… Hopscotch… Now if I can only figure out which foot goes into which box… Never mind… Better to leave it to the girls… Hop hop hoppity hop…!
Felt like having a bowl of Yoshinoya’s rice with XXL toppings today… Hehe… What better way than to make your own toppings… You can request for as high a mountain of toppings you… Continue reading
‘Cooking is both an art and a science’. I’ve come across this cliche so often but never thought much of it until I came across this chef, Seiji Yamamoto, preparing his beautiful food… Continue reading
B and I went for Claypot Cooking classes many years ago. Though I have lost the original recipe for this one, this comes quite close! Ingredients3 cups half-cooked ricechicken chunks, marinated (and deboned,… Continue reading
…was in Singapore. Correction. …IS in Singapore. Did you miss a thing?
B, who finds meat attached to bones gross, has been eating chicken wing after chicken wing ever since he discovered this video: How to eat chicken wings So, for the sake of all… Continue reading
He probably ate something rotten… That’s why they call this the ‘bomb-shelter’…
Over the years, I’ve come to look forward to setting new year resolutions. I used to be a firm believer of ‘let tomorrow worry about itself’. Then one sunny day 12 years ago,… Continue reading