Luncheon Meat with Potatoes and Ketchup
Needed to finish up the half-opened can of pineapples. What better dish to cook than the sweet and sour luncheon meat with potatoes? One of our favourite homecooked dishes.
So, dice dice dice…
(pineapples, 2 potatoes, 1 tomato, 1 onion, 1 capsicum, luncheon meat, meatballs)
Sizzle sizzle sizzle
(ginger and garlic)
Soften soften soften
(potatoes and onions)
Add add add
(all other ingredients)
Season season season
(4 tbsp tomato ketchup, 1 tbsp plum sauce, 1 tbsp white vinegar, 1 tsp corn flour, 1 can pineapple juice, 1 cup water)
Scoop scoop scoop
Gobble gobble gobble…!
(For photo-taking purposes, I would have used 1/2 green and 1/2 red capsicums. But yellow capsicums are sweeter, so well… the taste buds ruled this round!;))