Rainbow Salmon!

Haha, no, it’s not a new species of fish; just a dish with many colors!

Asparagus wrapped in streaky bacon with a light coat of sweet Japanese sauce.

Sizzling alongside honey grape tomatoes

Plus some crunchy Fuji apples tossed in Avocado dressing…

… And of course, my marinated salmon steak drizzled with Unagi Sauce. Hot off the grill!