Haha, no, it’s not a new species of fish; just a dish with many colors!
Asparagus wrapped in streaky bacon with a light coat of sweet Japanese sauce.
Sizzling alongside honey grape tomatoes
Plus some crunchy Fuji apples tossed in Avocado dressing…
… And of course, my marinated salmon steak drizzled with Unagi Sauce. Hot off the grill!