After our trip to the Art Museum, we walked down the street to the Peranakan Museum. Free admission too! How cool is that! We should visit the museums every National Day:) Though my… Continue reading
This is a favorite of mine. Especially when the chicken has absorbed all the flavors and fragrances of soya sauce and rice wine. Ingredients3 potatoes, cubed1 1/2 bamboo shoots, sliced1 onion, sliced thinly12… Continue reading
Call me slow, ‘sua-ku’, frog-in-well, whatever, I don’t care! I finally managed to upload my first-ever song on Youtube! (in fact, that is my first ever Youtube video. Yes, yes, I am so… Continue reading
I can buy a whole bag of these at NTUC for just 30 cents! So it would cost even less at a wet market! How can farmers ever expect to earn any profit?… Continue reading
Actually, this is more of a use-up-all-your-leftover-food recipe… But it tastes good, so well, haha, I guess it’s okay! The important thing about cooking fried rice is to use rice that has been… Continue reading
Tikki is clueless as usual… Technorati Tags: cool dog, tikki.
…is a hallmark of maturity. Am I a good boy?
From Dictionary.com sim·plic·i·ty [sim-plis-i-tee]noun, plural sim·plic·i·ties.1. the state, quality, or an instance of being simple.2. freedom from complexity, intricacy, or division into parts: an organism of great simplicity.3. absence of luxury, pretentiousness, ornament,… Continue reading
Slow-cooked organic eggs from MBS… So smooth, so creamy… the whites just wobble and slide onto your tongue and the yolk bursts gently with slow, ooey gooey goodness the moment your fork pierces… Continue reading
It’s a long story…
Taking everything out… And putting everything back… On top… The middle… And bottom.. done!!
New blogskin to commemorate the resurrection of this old blog.. Haha
No wisdom teeth? You can skip this post cos it will only be a long, boring acount of why you should think twice before plucking any impacted wisdom teeth. I’m writing with first-hand… Continue reading